YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshing twist on the classic Caesar salad with tender grilled chicken, crisp romaine, a light yet flavorful Caesar dressing, and a sprinkle of Parmesan and whole wheat croutons for added crunch. This dish balances lean protein and a mix of textures for a satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1 serving Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt and pepper (or your preferred seasonings).
Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred. Allow it to rest for a few minutes before slicing.
While the chicken is resting, tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Drizzle the light Caesar dressing over the lettuce and gently toss to evenly coat.
Add the sliced grilled chicken on top of the salad, then sprinkle with grated Parmesan cheese and whole wheat croutons.
Serve immediately while the chicken is warm and enjoy your balanced, flavorful meal.