YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Panini
Enjoy this hearty panini with tender turkey, melty provolone, vibrant basil pesto, and crisp spinach, all perfectly grilled between slices of whole-grain bread. It's a satisfying balance of savory flavors and textures that makes for a wholesome meal.
INGREDIENTS
3 ounces Turkey Breast, Sliced
2 slices Whole-Grain Bread
1 ounce Provolone Cheese
1 tablespoon Basil Pesto
1 cup Fresh Spinach
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread the basil pesto evenly on one side of each bread slice.
Layer the turkey breast, provolone cheese, and fresh spinach on one slice of bread, with the pesto side up.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the panini press or skillet. If using a skillet, press down with a spatula and cover with a lid.
Grill for about 3-4 minutes per side or until the bread is crispy and the cheese starts to melt.
Remove from heat, slice in half, and serve immediately.