Herb-Roasted Lamb Chops with Crispy Lemon Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb Chops with Crispy Lemon Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb Chops with Crispy Lemon Garlic Broccoli

Savor tender lamb chops expertly roasted with aromatic herbs, paired beautifully with crispy, lemon garlic-infused broccoli. This dish melds savory, tangy flavors with a satisfying crunch, making it a gourmet yet wholesome dinner option.

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NUTRITION

384kcal
Protein
32.9g
Fat
25g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (5 oz, ~142g)

1 cup chopped Broccoli (91g)

1 teaspoon Olive Oil

1/2 fruit Lemon (juice and zest)

1 garlic clove, minced

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lamb chop generously with salt, pepper, and dried oregano on both sides.

  • 3

    Place the lamb chop on a baking tray and roast in the preheated oven for about 12-15 minutes, or until it reaches your preferred level of doneness.

  • 4

    While the lamb is roasting, toss the chopped broccoli in a bowl with olive oil, minced garlic, a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Spread the broccoli on a separate baking sheet lined with parchment paper and roast in the oven for 10-12 minutes until crispy and just tender.

  • 6

    Once both the lamb chop and broccoli are ready, plate them together and garnish with a touch of lemon zest for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your wholesome, protein-packed meal.

Herb-Roasted Lamb Chops with Crispy Lemon Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb Chops with Crispy Lemon Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb Chops with Crispy Lemon Garlic Broccoli

Savor tender lamb chops expertly roasted with aromatic herbs, paired beautifully with crispy, lemon garlic-infused broccoli. This dish melds savory, tangy flavors with a satisfying crunch, making it a gourmet yet wholesome dinner option.

NUTRITION

384kcal
Protein
32.9g
Fat
25g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (5 oz, ~142g)

1 cup chopped Broccoli (91g)

1 teaspoon Olive Oil

1/2 fruit Lemon (juice and zest)

1 garlic clove, minced

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lamb chop generously with salt, pepper, and dried oregano on both sides.

  • 3

    Place the lamb chop on a baking tray and roast in the preheated oven for about 12-15 minutes, or until it reaches your preferred level of doneness.

  • 4

    While the lamb is roasting, toss the chopped broccoli in a bowl with olive oil, minced garlic, a squeeze of lemon juice, and a pinch of salt and pepper.

  • 5

    Spread the broccoli on a separate baking sheet lined with parchment paper and roast in the oven for 10-12 minutes until crispy and just tender.

  • 6

    Once both the lamb chop and broccoli are ready, plate them together and garnish with a touch of lemon zest for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your wholesome, protein-packed meal.