Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (~15g); 1.5 cups Mixed Berries (225g); 2 teaspoons Honey (14g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that blends the creamy tang of nonfat Greek yogurt with a hint of whey protein boost, crowned with vibrant mixed berries and a touch of natural honey. Perfect for satisfying a sweet tooth while keeping your macros in check.

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NUTRITION

Protein

40.3g

Fat

1.3g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (~15g)

1.5 cups Mixed Berries (225g)

2 teaspoons Honey (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and whey protein powder until smooth and uniformly combined.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking up the fruits too much.
3
Drizzle the honey over the mixture, and give a final gentle stir to incorporate all the ingredients.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to achieve a chilled, mousse-like consistency.
5
Serve chilled and enjoy a protein-packed, refreshingly sweet dessert.