YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Fresh Berries
Indulge in a creamy dessert that balances the richness of nonfat Greek yogurt with a boost of high-quality whey protein, fresh mixed berries, and a touch of almond butter for a satisfying texture and subtle nutty flavor. This dessert is not only silky and refreshing but also perfectly aligned with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Mix in 0.5 scoop of vanilla whey protein powder until fully incorporated, ensuring a smooth consistency.
Fold in 0.5 cup of fresh mixed berries gently to distribute evenly without crushing the fruit.
Drizzle 1 tablespoon of almond butter on top for an added nutty flavor and creamy texture.
Serve immediately and enjoy your silky, protein-packed dessert.