YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Broccoli
Enjoy a delightful medley of tender, juicy chicken breast infused with bright lemon and aromatic herbs, paired with crispy roasted broccoli for a nutritious and satisfying meal. The perfectly balanced flavors and textures make it an ideal option for a wholesome dinner that fuels your body with lean protein and vitamins.
INGREDIENTS
5 oz Chicken Breast (142g)
2 cups Broccoli (156g)
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine olive oil, lemon juice, minced garlic, and fresh thyme. Season with salt and black pepper.
Place the chicken breast in a baking dish and rub the lemon herb mixture evenly over it.
Toss the broccoli florets in any remaining olive oil mixture and spread them on a baking sheet.
Roast the chicken and broccoli in the oven. Bake the chicken for about 20-25 minutes (depending on thickness) until fully cooked, and roast the broccoli for 15-20 minutes until crispy and slightly charred.
Remove from the oven, let the chicken rest for a few minutes, then serve alongside the crispy roasted broccoli.