Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado Dressing

Enjoy a vibrant and satisfying meal featuring tender grilled chicken infused with lemon and herbs, complemented by sweet roasted potato cubes and mixed greens. The dish is elevated by a silky, creamy avocado dressing that ties all the flavors together for a wholesome, nutritious experience.

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NUTRITION

427kcal
Protein
39.8g
Fat
19.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Roasted Sweet Potato

2 cup Mixed Salad Greens

1/2 Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill and prepare a small bowl for a simple herb seasoning mix using lemon zest, salt, pepper, and your favorite herbs like thyme or oregano.

  • 2

    Season the chicken breast with the herb mixture and a squeeze of lemon juice, then grill over medium heat until cooked through, about 6-7 minutes per side.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss cubed sweet potato with a drizzle of olive oil, salt, and pepper, and roast on a baking tray for about 20 minutes or until tender.

  • 4

    In a blender, combine the avocado, a splash of lemon juice, a pinch of salt and pepper, and a teaspoon of olive oil to create a creamy dressing. Blend until smooth.

  • 5

    Assemble your salad by layering mixed greens on a plate, topping with sliced grilled chicken and roasted sweet potato cubes. Drizzle the creamy avocado dressing over the top and serve immediately.

Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Creamy Avocado Dressing

Enjoy a vibrant and satisfying meal featuring tender grilled chicken infused with lemon and herbs, complemented by sweet roasted potato cubes and mixed greens. The dish is elevated by a silky, creamy avocado dressing that ties all the flavors together for a wholesome, nutritious experience.

NUTRITION

427kcal
Protein
39.8g
Fat
19.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Roasted Sweet Potato

2 cup Mixed Salad Greens

1/2 Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill and prepare a small bowl for a simple herb seasoning mix using lemon zest, salt, pepper, and your favorite herbs like thyme or oregano.

  • 2

    Season the chicken breast with the herb mixture and a squeeze of lemon juice, then grill over medium heat until cooked through, about 6-7 minutes per side.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss cubed sweet potato with a drizzle of olive oil, salt, and pepper, and roast on a baking tray for about 20 minutes or until tender.

  • 4

    In a blender, combine the avocado, a splash of lemon juice, a pinch of salt and pepper, and a teaspoon of olive oil to create a creamy dressing. Blend until smooth.

  • 5

    Assemble your salad by layering mixed greens on a plate, topping with sliced grilled chicken and roasted sweet potato cubes. Drizzle the creamy avocado dressing over the top and serve immediately.