NUTRITION

SERVINGS

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

2 cups Broccoli Florets

1 tbsp Olive Oil

1/4 cup Panko Bread Crumbs

1 tbsp Fresh Lemon Juice

2 Garlic Cloves

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Red Pepper Flakes

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  In a medium bowl, whisk together the fresh lemon juice, minced garlic, salt, black pepper, and red pepper flakes.

• 3

  Add the shrimp to the marinade, ensuring they are evenly coated. Let them sit for about 10 minutes.

• 4

  Meanwhile, toss the broccoli florets with half of the olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

• 5

  Place the broccoli in the oven and roast for 15-20 minutes, or until the edges begin to crisp and turn golden.

• 6

  Take the marinated shrimp and lightly toss them in the panko bread crumbs until evenly coated. Drizzle them with the remaining olive oil.

• 7

  Line a separate baking sheet with parchment paper and arrange the shrimp in a single layer.

• 8

  Bake the shrimp for 8-10 minutes, until they turn pink and the panko is crispy. Avoid overcooking to keep them tender.

• 9

  Plate the crispy baked shrimp alongside the roasted broccoli and serve immediately, enjoying the bright lemon garlic flavor with every bite.