Creamy Cottage Cheese with Savory Prosciutto and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Savory Prosciutto and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Savory Prosciutto and Fresh Greens

Enjoy a refreshing plate of low-fat cottage cheese combined with crisp, fresh greens and thin slices of savory prosciutto. This dish is accented with juicy cherry tomatoes and a drizzle of extra virgin olive oil for a delightful balance of creamy, salty, and fresh flavors that work perfectly as a light and energizing meal.

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NUTRITION

336kcal
Protein
34.2g
Fat
13.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 ounce Prosciutto

1 cup Mixed Fresh Greens

1/2 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a bowl, add the low-fat cottage cheese and gently stir in the mixed fresh greens.

  • 2

    Arrange thin slices of prosciutto over the cottage cheese and greens.

  • 3

    Add the halved cherry tomatoes on top for a burst of sweetness and color.

  • 4

    Drizzle the extra virgin olive oil evenly over the dish.

  • 5

    Season with a pinch of black pepper if desired, and serve immediately.

Creamy Cottage Cheese with Savory Prosciutto and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Savory Prosciutto and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Savory Prosciutto and Fresh Greens

Enjoy a refreshing plate of low-fat cottage cheese combined with crisp, fresh greens and thin slices of savory prosciutto. This dish is accented with juicy cherry tomatoes and a drizzle of extra virgin olive oil for a delightful balance of creamy, salty, and fresh flavors that work perfectly as a light and energizing meal.

NUTRITION

336kcal
Protein
34.2g
Fat
13.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 ounce Prosciutto

1 cup Mixed Fresh Greens

1/2 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a bowl, add the low-fat cottage cheese and gently stir in the mixed fresh greens.

  • 2

    Arrange thin slices of prosciutto over the cottage cheese and greens.

  • 3

    Add the halved cherry tomatoes on top for a burst of sweetness and color.

  • 4

    Drizzle the extra virgin olive oil evenly over the dish.

  • 5

    Season with a pinch of black pepper if desired, and serve immediately.