YOUR SOLIN GENERATED RECIPE
Mozzarella-Stuffed Lean Beef Burger with Crispy Green Beans
Savor the juicy lean beef burger with a melty mozzarella center paired with perfectly crisp green beans, offering a delightful balance of flavors and textures. This dish is ideal for a satisfying meal whether for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef
1 oz Fresh Mozzarella Cheese
1 cup Fresh Green Beans
1 tsp Olive Oil
Salt & Pepper to taste
0.5 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Divide the lean ground beef into two portions. Flatten one portion into a patty and create an indentation in the center.
Place the mozzarella cheese in the center of the patty, then gently cover with the second portion of beef, sealing the edges well to enclose the cheese.
Season the beef patty with salt, pepper, and garlic powder on both sides.
Heat a non-stick skillet over medium-high heat and sear the burger for about 2 minutes on each side until nicely browned.
While the burger is searing, toss the green beans with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
Place the green beans in the oven and roast for approximately 8-10 minutes until they become crisp-tender.
Finish cooking the burger in the skillet by reducing the heat to medium and covering with a lid for an additional 4-5 minutes or until the beef reaches your desired doneness and the mozzarella is melted inside.
Plate the mozzarella-stuffed burger alongside the crispy green beans and serve immediately.