Shrimp and Rice Noodle Stir-fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-fry with Tangy Peanut Sauce

A vibrant and satisfying stir-fry featuring succulent shrimp, tender rice noodles, and an irresistibly tangy peanut sauce, accented by crisp bell peppers and carrots. This dish delivers a balanced mix of lean protein, wholesome carbohydrates, and a rich flavor profile that will leave you energized and satisfied.

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NUTRITION

551kcal
Protein
43.3g
Fat
15.4g
Carbs
57.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 tbsp Low-sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Lime Juice

1 medium Red Bell Pepper, sliced

1 medium Carrot, julienned

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the peanut sauce by whisking together peanut butter, low-sodium soy sauce, lime juice, and a small splash of warm water to create a smooth, pourable consistency.

  • 2

    Cook the rice noodles according to the package instructions, drain, and set aside.

  • 3

    In a large non-stick pan or wok, heat the sesame oil over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the pan and stir-fry until they start turning pink, about 2-3 minutes.

  • 6

    Toss in the red bell pepper and carrot, stir-frying for an additional 2 minutes until the vegetables are just tender but still crisp.

  • 7

    Add the cooked rice noodles to the pan along with the prepared peanut sauce. Stir everything together thoroughly so that the noodles and shrimp are evenly coated.

  • 8

    Continue to stir-fry for another 1-2 minutes, allowing the flavors to meld and the dish to heat through.

  • 9

    Plate your stir-fry and serve immediately, garnished with an extra squeeze of lime if desired.

Shrimp and Rice Noodle Stir-fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-fry with Tangy Peanut Sauce

A vibrant and satisfying stir-fry featuring succulent shrimp, tender rice noodles, and an irresistibly tangy peanut sauce, accented by crisp bell peppers and carrots. This dish delivers a balanced mix of lean protein, wholesome carbohydrates, and a rich flavor profile that will leave you energized and satisfied.

NUTRITION

551kcal
Protein
43.3g
Fat
15.4g
Carbs
57.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 tbsp Low-sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Lime Juice

1 medium Red Bell Pepper, sliced

1 medium Carrot, julienned

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Prepare the peanut sauce by whisking together peanut butter, low-sodium soy sauce, lime juice, and a small splash of warm water to create a smooth, pourable consistency.

  • 2

    Cook the rice noodles according to the package instructions, drain, and set aside.

  • 3

    In a large non-stick pan or wok, heat the sesame oil over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the pan and stir-fry until they start turning pink, about 2-3 minutes.

  • 6

    Toss in the red bell pepper and carrot, stir-frying for an additional 2 minutes until the vegetables are just tender but still crisp.

  • 7

    Add the cooked rice noodles to the pan along with the prepared peanut sauce. Stir everything together thoroughly so that the noodles and shrimp are evenly coated.

  • 8

    Continue to stir-fry for another 1-2 minutes, allowing the flavors to meld and the dish to heat through.

  • 9

    Plate your stir-fry and serve immediately, garnished with an extra squeeze of lime if desired.