Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat Greek Yogurt; 1 scoop vanilla whey protein powder; 2 large egg whites; 1/2 cup mixed berries; 1 tablespoon almond butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent protein-packed mousse that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. This dessert offers a silky texture and a burst of fruity freshness, finishing off your meal on a high note.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

68.5g

Fat

10.3g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek Yogurt

1 scoop vanilla whey protein powder

2 large egg whites

1/2 cup mixed berries

1 tablespoon almond butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whip the 2 egg whites until soft peaks form, then set aside.
2
In a larger mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
3
Gently fold the whipped egg whites into the yogurt mixture to maintain a light and airy texture.
4
Swirl in the almond butter, ensuring an even distribution throughout the mousse.
5
Carefully fold in the mixed berries, preserving their shape for bursts of flavor.
6
Refrigerate the mousse for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.