Sheet Pan Chicken Fajita Tacos with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos with Crispy Peppers and Onions

Savor this vibrant sheet pan recipe featuring tender chicken breast paired with caramelized bell peppers and onions. Finished with a drizzle of olive oil and a sprinkle of fajita spices, these tacos celebrate bold flavors and a satisfying crunch, perfect for a nutritious meal any time of day.

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NUTRITION

310kcal
Protein
37.5g
Fat
9.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 Corn Tortilla

1 tsp Olive Oil

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red bell pepper into thin strips and the yellow onion into similar sizes.

  • 3

    Cut the chicken breast into thin strips for even cooking. In a bowl, combine the chicken strips with olive oil and fajita seasoning, tossing well to coat.

  • 4

    Spread the seasoned chicken, peppers, and onions evenly on the sheet pan.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 6

    Warm the corn tortilla in a dry skillet or microwave. Once ready, fill the tortilla with the baked chicken and veggies.

  • 7

    Serve immediately and enjoy your vibrant and flavorful sheet pan fajita tacos.

Sheet Pan Chicken Fajita Tacos with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos with Crispy Peppers and Onions

Savor this vibrant sheet pan recipe featuring tender chicken breast paired with caramelized bell peppers and onions. Finished with a drizzle of olive oil and a sprinkle of fajita spices, these tacos celebrate bold flavors and a satisfying crunch, perfect for a nutritious meal any time of day.

NUTRITION

310kcal
Protein
37.5g
Fat
9.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Yellow Onion

1 Corn Tortilla

1 tsp Olive Oil

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the red bell pepper into thin strips and the yellow onion into similar sizes.

  • 3

    Cut the chicken breast into thin strips for even cooking. In a bowl, combine the chicken strips with olive oil and fajita seasoning, tossing well to coat.

  • 4

    Spread the seasoned chicken, peppers, and onions evenly on the sheet pan.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 6

    Warm the corn tortilla in a dry skillet or microwave. Once ready, fill the tortilla with the baked chicken and veggies.

  • 7

    Serve immediately and enjoy your vibrant and flavorful sheet pan fajita tacos.