Name: Creamy Herb Deer Salami Wraps with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Deer Salami; 1/4 cup Nonfat Greek Yogurt; 1 Collard Green Leaf; 1/3 cup Cucumber slices; 1/3 cup Red Bell Pepper slices; 1/4 cup Shredded Carrots; 1 tbsp Hemp Seeds; 2 tbsp Fresh Herbs (Parsley & Basil)

Creamy Herb Deer Salami Wraps with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Deer Salami Wraps with Crisp Vegetables

Enjoy a vibrant wrap that marries the rich, gamey flavor of deer salami with a refreshing, creamy herb sauce and a crunchy medley of fresh vegetables. The collard green wrap provides a crisp, nutritious base, while the gentle zing of nonfat Greek yogurt blended with fresh herbs elevates every bite, making it a balanced, satisfying meal.

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NUTRITION

Protein

35g

Fat

21.7g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Deer Salami

1/4 cup Nonfat Greek Yogurt

1 Collard Green Leaf

1/3 cup Cucumber slices

1/3 cup Red Bell Pepper slices

1/4 cup Shredded Carrots

1 tbsp Hemp Seeds

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

1
Lay the collard green leaf flat on a clean surface, trimming any thick parts of the stem if needed.
2
In a small bowl, mix the nonfat Greek yogurt with the finely chopped fresh herbs until well combined.
3
Spread a thin layer of the yogurt-herb sauce over the collard leaf, leaving a small border at the edges.
4
Layer the deer salami slices evenly over the sauce.
5
Add the crisp cucumber slices, red bell pepper slices, and shredded carrots on top of the salami.
6
Sprinkle the hemp seeds evenly over the vegetables for added crunch and protein.
7
Carefully roll the collard leaf to form a wrap, tucking in the sides as you go. Slice in half if desired and serve immediately.