Smoky Shredded Pork with Crispy Roasted Sweet Potato Rounds and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Pork with Crispy Roasted Sweet Potato Rounds and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Pork with Crispy Roasted Sweet Potato Rounds and Fresh Salsa

Enjoy the enticing blend of smoky shredded pork paired with crispy, herb-infused sweet potato rounds topped with a vibrant, fresh salsa. This dish balances savory flavors with a hint of spice and a burst of freshness, making it a satisfying meal any time of day.

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NUTRITION

413kcal
Protein
34.4g
Fat
13g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Pork

1 medium Sweet Potato

1 tsp Olive Oil

1/2 cup Fresh Salsa

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the sweet potato rounds (sliced into 1/4-inch rounds) with olive oil, smoked paprika, garlic powder, and onion powder until evenly coated.

  • 3

    Spread the coated sweet potato rounds on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the sweet potatoes roast, warm the shredded pork in a skillet over medium heat. For extra smoky flavor, you can add a pinch more smoked paprika.

  • 5

    Plate a serving of warm shredded pork alongside the roasted sweet potato rounds and top with fresh salsa.

  • 6

    Serve immediately and enjoy!

Smoky Shredded Pork with Crispy Roasted Sweet Potato Rounds and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Pork with Crispy Roasted Sweet Potato Rounds and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Pork with Crispy Roasted Sweet Potato Rounds and Fresh Salsa

Enjoy the enticing blend of smoky shredded pork paired with crispy, herb-infused sweet potato rounds topped with a vibrant, fresh salsa. This dish balances savory flavors with a hint of spice and a burst of freshness, making it a satisfying meal any time of day.

NUTRITION

413kcal
Protein
34.4g
Fat
13g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Pork

1 medium Sweet Potato

1 tsp Olive Oil

1/2 cup Fresh Salsa

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the sweet potato rounds (sliced into 1/4-inch rounds) with olive oil, smoked paprika, garlic powder, and onion powder until evenly coated.

  • 3

    Spread the coated sweet potato rounds on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the sweet potatoes roast, warm the shredded pork in a skillet over medium heat. For extra smoky flavor, you can add a pinch more smoked paprika.

  • 5

    Plate a serving of warm shredded pork alongside the roasted sweet potato rounds and top with fresh salsa.

  • 6

    Serve immediately and enjoy!