Sheet Pan Steak Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Steak Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak Fajitas

Savor the bold flavors of these Sheet Pan Steak Fajitas, featuring tender flank steak paired with vibrant bell peppers and onions, all tossed in a zesty fajita seasoning. This one-pan wonder delivers a satisfying balance of protein and veggies in an easy, colorful presentation perfect for any meal.

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NUTRITION

329kcal
Protein
33.0g
Fat
15g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 cup Bell Peppers

1/2 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell peppers and onion into thin strips. Mince the garlic.

  • 3

    Place the flank steak on a sheet pan. Drizzle with olive oil and lime juice, then sprinkle with fajita seasoning and minced garlic.

  • 4

    Arrange the sliced bell peppers and onion around the steak on the sheet pan, ensuring an even layer for optimal roasting.

  • 5

    Roast in the preheated oven for 12-15 minutes for medium-rare steak, or adjust time according to your preferred doneness.

  • 6

    Remove from the oven and let rest for 5 minutes before slicing the steak against the grain and serving with the roasted vegetables.

Sheet Pan Steak Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Steak Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Steak Fajitas

Savor the bold flavors of these Sheet Pan Steak Fajitas, featuring tender flank steak paired with vibrant bell peppers and onions, all tossed in a zesty fajita seasoning. This one-pan wonder delivers a satisfying balance of protein and veggies in an easy, colorful presentation perfect for any meal.

NUTRITION

329kcal
Protein
33.0g
Fat
15g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 cup Bell Peppers

1/2 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell peppers and onion into thin strips. Mince the garlic.

  • 3

    Place the flank steak on a sheet pan. Drizzle with olive oil and lime juice, then sprinkle with fajita seasoning and minced garlic.

  • 4

    Arrange the sliced bell peppers and onion around the steak on the sheet pan, ensuring an even layer for optimal roasting.

  • 5

    Roast in the preheated oven for 12-15 minutes for medium-rare steak, or adjust time according to your preferred doneness.

  • 6

    Remove from the oven and let rest for 5 minutes before slicing the steak against the grain and serving with the roasted vegetables.