YOUR SOLIN GENERATED RECIPE
Nourishing Creamy Matcha Overnight Oats
A vibrant, creamy overnight oats recipe that combines rolled oats with a rich blend of non-fat Greek yogurt, unsweetened almond milk, and a boost of whey protein. Infused with a subtle matcha flavor and chia seeds for texture, this dish offers a balanced and satisfying meal perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Non-Fat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120ml)
1 scoop Whey Protein Powder (30g)
1 tsp Matcha Powder (2g)
1 tsp Chia Seeds (5g)
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and whey protein powder.
Add the matcha powder and chia seeds to the mixture.
Stir all the ingredients thoroughly until the matcha and protein powder are fully incorporated and the mixture is smooth.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours.
In the morning, give the oats a good stir and enjoy chilled. Optionally, add fresh fruit or a drizzle of honey for extra flavor if desired.