Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Mixed Berries (70g); 0.25 cup Crunchy Granola (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

A refreshing, nutrient-packed bowl featuring silky nonfat Greek yogurt swirled with a medley of vibrant fresh berries and crowned with a satisfying crunch of granola. This dish balances creamy textures with fruity bursts and a nutty crunch, making it a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

Protein

40g

Fat

5.2g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (70g)

0.25 cup Crunchy Granola (30g)

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PREPARATION

1
Spoon the 1.5 cups of nonfat Greek yogurt into a bowl, ensuring a smooth and creamy base.
2
Gently fold in the mixed berries, distributing their freshness evenly throughout the yogurt.
3
Top the bowl with 0.25 cup of crunchy granola, adding a delightful texture.
4
Enjoy immediately, savoring the contrast between the creamy yogurt, juicy berries, and crunchy granola.