Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oatmeal

Start your day or refuel with this hearty baked chocolate chip protein oatmeal. The blend of rolled oats, chocolate protein powder, egg whites, and a touch of chocolate chips creates a delicious, satisfying meal with a perfect balance of protein and wholesome carbs. Enjoy the warm texture and rich flavors that make it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
44g
Fat
11.7g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1/2 cup egg whites (120g)

1 cup unsweetened almond milk (240g)

1 tbsp mini chocolate chips (15g)

1/2 tsp baking powder (2g)

1 pinch of salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients and stir until well mixed.

  • 4

    Fold in the mini chocolate chips evenly throughout the mixture.

  • 5

    Pour the batter into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm.

Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oatmeal

Start your day or refuel with this hearty baked chocolate chip protein oatmeal. The blend of rolled oats, chocolate protein powder, egg whites, and a touch of chocolate chips creates a delicious, satisfying meal with a perfect balance of protein and wholesome carbs. Enjoy the warm texture and rich flavors that make it a versatile option for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
44g
Fat
11.7g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1/2 cup egg whites (120g)

1 cup unsweetened almond milk (240g)

1 tbsp mini chocolate chips (15g)

1/2 tsp baking powder (2g)

1 pinch of salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients and stir until well mixed.

  • 4

    Fold in the mini chocolate chips evenly throughout the mixture.

  • 5

    Pour the batter into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm.