YOUR SOLIN GENERATED RECIPE
Creamy Frozen Greek Yogurt with Sweet Pears
Enjoy a refreshing blend of chilled, nonfat Greek yogurt combined with the natural sweetness of ripe pears and a boost of protein from whey isolate. This creamy, frozen treat is a perfect on-the-go meal option that delivers a balanced mix of tangy and fruity flavors, making it ideal for boosting energy while keeping you satisfied.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 medium Pear, diced
1 scoop Whey Protein Isolate
1/2 teaspoon Vanilla Extract
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate and vanilla extract, stirring until smooth and fully incorporated.
Peel (if desired) and dice the pear into small, bite-sized pieces.
Fold the diced pear into the yogurt mixture, ensuring even distribution.
Transfer the mixture into an airtight container and place it in the freezer for at least 2 hours, or until it reaches a soft, frozen consistency.
Before serving, let the mixture sit at room temperature for 5-10 minutes to soften slightly, then stir and enjoy a creamy, protein-packed frozen treat.