YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor the bright, tangy flavor of lemon and garlic infused into a perfectly seared chicken breast, paired with irresistibly crispy roasted broccoli. This dish offers a balanced blend of protein and vibrant veggies, making it a wholesome and delicious option for your meal.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (156g)
2 tsp Olive Oil
2 cloves Garlic
Juice of 1/2 Lemon
Salt & Black Pepper (to taste)
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
Toss the broccoli in 1 tsp of olive oil, season lightly with salt and pepper, and spread evenly on a baking sheet. Roast for about 15-20 minutes until crispy, stirring halfway through.
Meanwhile, pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat with the remaining 1 tsp of olive oil. Add the chicken breast and sear for 4-5 minutes on each side until golden and cooked through. During the last minute of cooking, add minced garlic to the pan to infuse the chicken with its aroma.
Squeeze the juice of half a lemon over the chicken as it finishes cooking.
Plate the chicken breast and serve alongside the crispy roasted broccoli. Enjoy the vibrant, tangy flavors!