Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh produce. Balanced with a zesty lemon-herb dressing, this bowl is perfect for any meal time and designed to energize you with lean protein and wholesome flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
39.2g
Fat
23.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (parsley or cilantro)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite dried herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest and then slice into strips.

  • 4

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs for the dressing.

  • 6

    Add the grilled chicken strips to the salad, drizzle the dressing over the bowl, and toss gently to combine. Serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A vibrant, crisp salad bowl featuring tender grilled chicken, creamy avocado, and a medley of fresh produce. Balanced with a zesty lemon-herb dressing, this bowl is perfect for any meal time and designed to energize you with lean protein and wholesome flavors.

NUTRITION

425kcal
Protein
39.2g
Fat
23.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (parsley or cilantro)

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite dried herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Once cooked, let it rest and then slice into strips.

  • 4

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs for the dressing.

  • 6

    Add the grilled chicken strips to the salad, drizzle the dressing over the bowl, and toss gently to combine. Serve immediately.