YOUR SOLIN GENERATED RECIPE
Crispy Smoked Turkey Bacon Bowl with Fresh Greens, Juicy Tomatoes, and Creamy Avocado
Enjoy a vibrant bowl featuring crispy smoked turkey bacon paired with tender smoked turkey breast, a perfectly cooked egg, creamy avocado slices, and a refreshing mix of fresh spinach and juicy tomato. This dish strikes a satisfying balance between rich flavors and light textures, making it a fulfilling meal at any time of the day.
INGREDIENTS
2 slices Smoked Turkey Bacon (50g total)
100g Smoked Turkey Breast
1 large Whole Egg
1/2 Avocado (approx 100g)
50g Fresh Spinach
1 medium Tomato
PREPARATION
Heat a nonstick skillet over medium heat and cook the smoked turkey bacon until it becomes crispy, then transfer it to a paper towel-lined plate.
In the same skillet, lightly warm the smoked turkey breast for 1-2 minutes on each side, if desired.
Fry the egg to your liking, whether sunny-side up or over-easy.
In a bowl, combine the fresh spinach with diced tomato and gently fold in sliced avocado.
Top the greens with the crumbled turkey bacon, chopped turkey breast, and place the cooked egg on top.
Season lightly with salt and pepper to taste, and enjoy your balanced, flavorful bowl.