Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g); 1/4 teaspoon Vanilla Extract (approx. 1g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, refreshingly smooth dessert that blends nonfat Greek yogurt with whey protein to create a creamy mousse, artfully swirled with almond butter and dotted with vibrant mixed berries. A hint of honey and vanilla elevates this protein-packed treat, perfect for a guilt-free indulgence that satisfies both your sweet tooth and protein goals.

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NUTRITION

Protein

40g

Fat

9.8g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

1/4 teaspoon Vanilla Extract (approx. 1g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and well blended.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking them.
3
Transfer the mixture into serving dishes or small bowls.
4
Drizzle the almond butter over the mousse in a creative pattern and add a light drizzle of honey.
5
Finish with a few drops of vanilla extract to enhance the flavor.
6
Refrigerate for at least 30 minutes to let the mousse firm up slightly before serving.