Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Savor these fudgy dark chocolate protein brownies that harmonize rich cocoa flavor with a protein boost to power your day. With a moist, dense texture and a hint of natural sweetness, these brownies are perfect whether you’re fueling up for breakfast, lunch, or dinner.

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NUTRITION

358kcal
Protein
38g
Fat
16.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 99g)

1/4 cup Unsweetened Applesauce (65g)

1/2 tsp Baking Powder (2g)

Stevia (optional, to taste)

2 tbsp Water (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking dish by lightly greasing it or lining with parchment paper.

  • 2

    In a medium bowl, combine the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder. If using, add a pinch of stevia for extra sweetness.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Stir in the unsweetened applesauce and water until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to maintain a fudgy texture.

  • 5

    Transfer the batter into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool in the dish for 5 minutes before slicing. Enjoy warm or at room temperature!

Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Savor these fudgy dark chocolate protein brownies that harmonize rich cocoa flavor with a protein boost to power your day. With a moist, dense texture and a hint of natural sweetness, these brownies are perfect whether you’re fueling up for breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
38g
Fat
16.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 99g)

1/4 cup Unsweetened Applesauce (65g)

1/2 tsp Baking Powder (2g)

Stevia (optional, to taste)

2 tbsp Water (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking dish by lightly greasing it or lining with parchment paper.

  • 2

    In a medium bowl, combine the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder. If using, add a pinch of stevia for extra sweetness.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Stir in the unsweetened applesauce and water until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to maintain a fudgy texture.

  • 5

    Transfer the batter into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the brownies to cool in the dish for 5 minutes before slicing. Enjoy warm or at room temperature!