YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this vibrant scramble that blends the lightness of egg whites with the savory punch of turkey sausage, fresh spinach, and creamy avocado. Sautéed gently in olive oil and finished with a touch of seasoning, this dish provides a satisfying, clean, and balanced breakfast that's both nourishing and flavorful.
INGREDIENTS
4 large egg whites
1 turkey sausage link
1 cup raw spinach
1/2 medium avocado
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Slice the turkey sausage link into rounds and add to the skillet, cooking until lightly browned.
Add the spinach to the skillet and sauté for about 1 minute until just wilted.
Pour in the egg whites and gently stir to combine with the sausage and spinach.
Continue cooking until the egg whites are set, stirring occasionally.
Remove the skillet from heat and fold in diced avocado.
Season with salt and pepper to taste, then serve immediately.