YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crispy Broccoli Stir-Fry
Savor a burst of flavor in this quick and healthy stir-fry featuring tender slices of lean beef infused with aromatic garlic and ginger, paired with crisp, vibrant broccoli. A perfect balance of savory and slightly tangy from a dash of low-sodium soy sauce, all lightly sautéed in a hint of olive oil.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 tablespoon Olive Oil
2 cloves Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef sirloin thinly against the grain and set aside.
Cut the broccoli into bite-sized florets and rinse thoroughly.
Mince the garlic cloves and grate the fresh ginger.
Heat 1/2 tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry for 2-3 minutes until browned but not fully cooked.
Introduce the minced garlic and grated ginger, stirring quickly to infuse the beef with flavor.
Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli becomes crisp-tender.
Pour in the low-sodium soy sauce and toss to coat all the ingredients evenly.
Cook for an additional minute to allow the flavors to meld, then remove from heat and serve immediately.