YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Wings with Roasted Green Beans
Enjoy a deliciously crispy rendition of chicken wings glazed in a sweet and savory honey-garlic sauce, paired with perfectly roasted green beans for a balanced, flavorful dinner that's both satisfying and nutritious.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
1 cup Green Beans
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the honey, minced garlic, low sodium soy sauce, and olive oil to create the marinade.
Toss the chicken wings in the marinade until they are evenly coated. Allow the wings to marinate for at least 15 minutes (or up to 30 minutes for deeper flavor).
Arrange the marinated wings in a single layer on the prepared baking sheet.
Place the green beans in a separate bowl, drizzle with a tiny bit of olive oil, and season lightly with salt and pepper. Spread them out on another baking sheet.
Bake the chicken wings for about 25-30 minutes, turning them halfway through, until they turn crispy and golden.
At the same time, roast the green beans for about 15-20 minutes until tender yet still crisp.
Remove both dishes from the oven. Serve the crispy honey-garlic chicken wings hot alongside the roasted green beans and enjoy!