Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a twist on classic pizza with crispy chicken tossed in buffalo sauce, layered on a thin flatbread crust and finished with melty mozzarella, vibrant red onions, and crisp celery. This balanced dish delivers a punch of protein while keeping calories in check, making it a satisfying option for a hearty lunch or dinner.

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NUTRITION

384kcal
Protein
36.6g
Fat
9.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 thin flatbread pizza crust (approx. 100g)

1 oz Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1/4 medium Red Onion

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear on a stovetop pan for 3-4 minutes per side until partially cooked, then slice into bite-sized pieces.

  • 3

    Place the flatbread onto the prepared sheet pan. Brush a thin layer of buffalo sauce over the flatbread as the pizza base.

  • 4

    Evenly distribute the sliced chicken on top of the flatbread. Drizzle the remaining buffalo sauce over the chicken.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the pizza. Top with thin slices of red onion and scatter celery for added crunch and freshness.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the crust are slightly crispy.

  • 7

    Remove from the oven, let cool for a minute, slice, and serve immediately.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a twist on classic pizza with crispy chicken tossed in buffalo sauce, layered on a thin flatbread crust and finished with melty mozzarella, vibrant red onions, and crisp celery. This balanced dish delivers a punch of protein while keeping calories in check, making it a satisfying option for a hearty lunch or dinner.

NUTRITION

384kcal
Protein
36.6g
Fat
9.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 thin flatbread pizza crust (approx. 100g)

1 oz Part-Skim Mozzarella Cheese

2 tbsp Buffalo Sauce

1/4 medium Red Onion

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear on a stovetop pan for 3-4 minutes per side until partially cooked, then slice into bite-sized pieces.

  • 3

    Place the flatbread onto the prepared sheet pan. Brush a thin layer of buffalo sauce over the flatbread as the pizza base.

  • 4

    Evenly distribute the sliced chicken on top of the flatbread. Drizzle the remaining buffalo sauce over the chicken.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the pizza. Top with thin slices of red onion and scatter celery for added crunch and freshness.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the crust are slightly crispy.

  • 7

    Remove from the oven, let cool for a minute, slice, and serve immediately.