Crispy-Skinned Chicken with Sweet Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Chicken with Sweet Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Chicken with Sweet Ginger Glaze

Enjoy a savory yet subtly sweet twist on crispy-skinned chicken thighs, glazed in a bright, fresh ginger sauce that brings warmth and a touch of sweetness to your plate. This dish is perfectly balanced for those seeking a satisfying meal with a light, crispy texture paired with a zing of ginger and garlic.

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NUTRITION

324kcal
Protein
39g
Fat
17.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Thigh (skin-on)

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

0.5 tbsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

0.5 tsp Rice Vinegar

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PREPARATION

  • 1

    Pat the chicken thigh dry with paper towels to ensure extra crispiness during cooking.

  • 2

    In a small bowl, whisk together the honey, minced ginger, minced garlic, low-sodium soy sauce, sesame oil, and rice vinegar to form the sweet ginger glaze.

  • 3

    Season the chicken lightly with salt and pepper. Optionally, let the chicken sit at room temperature for 10 minutes.

  • 4

    Heat a skillet over medium-high heat. Once hot, place the chicken skin-side down in the skillet without overcrowding, pressing lightly to ensure even contact.

  • 5

    Cook for about 6-8 minutes until the skin is deeply browned and crispy. Flip the chicken and cook the other side for approximately 4-5 minutes.

  • 6

    During the last minute of cooking, drizzle the sweet ginger glaze over the chicken, allowing it to warm and slightly caramelize.

  • 7

    Remove the chicken from the skillet and let it rest for a few minutes before serving. Drizzle any remaining glaze over the top for an extra burst of flavor.

Crispy-Skinned Chicken with Sweet Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Chicken with Sweet Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Chicken with Sweet Ginger Glaze

Enjoy a savory yet subtly sweet twist on crispy-skinned chicken thighs, glazed in a bright, fresh ginger sauce that brings warmth and a touch of sweetness to your plate. This dish is perfectly balanced for those seeking a satisfying meal with a light, crispy texture paired with a zing of ginger and garlic.

NUTRITION

324kcal
Protein
39g
Fat
17.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Thigh (skin-on)

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

0.5 tbsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

0.5 tsp Rice Vinegar

PREPARATION

  • 1

    Pat the chicken thigh dry with paper towels to ensure extra crispiness during cooking.

  • 2

    In a small bowl, whisk together the honey, minced ginger, minced garlic, low-sodium soy sauce, sesame oil, and rice vinegar to form the sweet ginger glaze.

  • 3

    Season the chicken lightly with salt and pepper. Optionally, let the chicken sit at room temperature for 10 minutes.

  • 4

    Heat a skillet over medium-high heat. Once hot, place the chicken skin-side down in the skillet without overcrowding, pressing lightly to ensure even contact.

  • 5

    Cook for about 6-8 minutes until the skin is deeply browned and crispy. Flip the chicken and cook the other side for approximately 4-5 minutes.

  • 6

    During the last minute of cooking, drizzle the sweet ginger glaze over the chicken, allowing it to warm and slightly caramelize.

  • 7

    Remove the chicken from the skillet and let it rest for a few minutes before serving. Drizzle any remaining glaze over the top for an extra burst of flavor.