YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Beef and Crispy Broccoli Stir-Fry with Brown Rice
Enjoy this vibrant stir-fry featuring tender lean beef infused with garlic and ginger, complemented by crispy broccoli and perfectly cooked brown rice. A satisfying dish that balances savory flavors with a hint of spice, perfect for a healthy meal at any time of the day.
INGREDIENTS
4 ounces Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 cup cooked Brown Rice
2 Garlic Cloves
1 tsp Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Chili Flakes
2 tbsp Scallions, sliced
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
Chop the broccoli into florets and slice the scallions thinly; mince the garlic and grate the ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Increase the heat and add the beef strips, stirring frequently until they begin to brown on all sides.
Toss in the broccoli florets and red chili flakes, and stir-fry for an additional 3-4 minutes until the broccoli is crisp-tender.
Drizzle in the low-sodium soy sauce and mix well to coat all ingredients.
Heat the cooked brown rice separately if needed, then plate by layering the rice at the base followed by the beef and broccoli stir-fry.
Garnish with sliced scallions and serve immediately, enjoying the balance of savory, garlicky, and slightly spicy flavors.