Creamy Vanilla Protein Oatmeal with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oatmeal with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oatmeal with Dark Chocolate Drizzle

Enjoy a velvety, protein-packed bowl of creamy vanilla oatmeal topped with a decadent dark chocolate drizzle. This dish harmonizes the comforting warmth of oats with the brightness of vanilla and the indulgence of dark chocolate, perfect for a wholesome yet delicious start to any meal.

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NUTRITION

420kcal
Protein
35.8g
Fat
10.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/4 cup Nonfat Greek Yogurt (60g)

10g Dark Chocolate (drizzle)

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

1/2 cup Water (120g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, water, and cinnamon. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and let the oats cook for about 5-7 minutes until they soften and absorb most of the liquid.

  • 3

    Remove the saucepan from heat and mix in the vanilla protein powder and vanilla extract until well combined.

  • 4

    Transfer the creamy oatmeal into a serving bowl and swirl in the nonfat Greek yogurt for extra creaminess.

  • 5

    Finely chop or grate the dark chocolate and drizzle it over the oatmeal.

  • 6

    Serve warm and enjoy your nutrient-packed, delicious meal.

Creamy Vanilla Protein Oatmeal with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oatmeal with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oatmeal with Dark Chocolate Drizzle

Enjoy a velvety, protein-packed bowl of creamy vanilla oatmeal topped with a decadent dark chocolate drizzle. This dish harmonizes the comforting warmth of oats with the brightness of vanilla and the indulgence of dark chocolate, perfect for a wholesome yet delicious start to any meal.

NUTRITION

420kcal
Protein
35.8g
Fat
10.5g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/4 cup Nonfat Greek Yogurt (60g)

10g Dark Chocolate (drizzle)

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

1/2 cup Water (120g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, water, and cinnamon. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and let the oats cook for about 5-7 minutes until they soften and absorb most of the liquid.

  • 3

    Remove the saucepan from heat and mix in the vanilla protein powder and vanilla extract until well combined.

  • 4

    Transfer the creamy oatmeal into a serving bowl and swirl in the nonfat Greek yogurt for extra creaminess.

  • 5

    Finely chop or grate the dark chocolate and drizzle it over the oatmeal.

  • 6

    Serve warm and enjoy your nutrient-packed, delicious meal.