Name: Silky Greek Yogurt Bowl with Mixed Berries and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Plain Greek Yogurt; 100g White Beans (Cannellini); 3/4 cup Mixed Berries; 1 tsp Honey

Silky Greek Yogurt Bowl with Mixed Berries and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and White Beans

Enjoy a creamy, protein-packed Greek yogurt bowl where silky nonfat yogurt is enriched with the smooth texture of white beans and balanced by the natural sweetness and tang of mixed berries, all lightly sweetened with a touch of honey for a delightful breakfast twist.

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NUTRITION

Protein

30.5g

Fat

0.8g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

100g White Beans (Cannellini)

3/4 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Rinse and drain the white beans if using canned, and gently mash them with a fork to create a smoother texture while still retaining some body.
2
In a bowl, gently stir the mashed white beans into the Greek yogurt until well combined, ensuring a silky consistency.
3
Layer the yogurt and bean mixture with the mixed berries, distributing them evenly on top.
4
Drizzle the honey over the assembled bowl for a touch of natural sweetness.
5
Serve immediately and enjoy this balanced, refreshing breakfast bowl.