Name: Silky Vanilla Bean Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Crunchy Granola; 1 tsp Vanilla Bean Extract; 1 tsp Honey

Silky Vanilla Bean Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Bean Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Indulge in a creamy, silky bowl of nonfat Greek yogurt accented with a fragrant touch of vanilla bean extract. This vibrant bowl is layered with a medley of fresh, juicy berries and finished with a delightful crunch from granola and a subtle drizzle of honey, striking a perfect balance between smooth, tart, and crunchy textures.

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NUTRITION

Protein

38g

Fat

4.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Crunchy Granola

1 tsp Vanilla Bean Extract

1 tsp Honey

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PREPARATION

1
In a bowl, add 1.5 cups of plain nonfat Greek yogurt.
2
Stir in 1 teaspoon of vanilla bean extract until evenly blended.
3
Gently fold in 1/2 cup of fresh mixed berries to distribute them throughout the yogurt.
4
Top the mixture with 1/4 cup of crunchy granola for added texture.
5
Drizzle 1 teaspoon of honey over the top for a touch of natural sweetness.
6
Serve immediately and enjoy the balances of creaminess, tart berries, and crunchy granola.