YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Margherita Pizza
Enjoy this creative twist on a classic margherita pizza featuring a crispy cauliflower crust topped with a vibrant tomato sauce, melted mozzarella, fresh tomato slices, and aromatic basil. Each bite delivers a delightful crunch with a perfect balance of flavors for a satisfying meal.
INGREDIENTS
200g Cauliflower Rice
1 large Egg
0.25 cup Parmesan Cheese
0.5 cup shredded Mozzarella Cheese
0.25 cup Tomato Sauce
2 medium Fresh Tomato Slices
5 Fresh Basil Leaves
1 tsp Extra-Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, and Parmesan cheese. Mix well until the ingredients come together to form a batter.
Press the cauliflower mixture onto the baking sheet in a thin, even layer to form your crust. Bake for 15-20 minutes until the edges begin to turn golden and the crust is set.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the shredded mozzarella cheese over the sauce, then add the fresh tomato slices.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
After baking, garnish with fresh basil leaves and drizzle with extra-virgin olive oil. Slice and serve while hot.