Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant twist on comfort food with tender, smoky pulled pork served over crispy, baked sweet potato nachos. Topped with hearty black beans and a refreshing nonfat Greek yogurt drizzle, this dish balances savory spices and natural sweetness for a satisfying meal at any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
35.6g
Fat
16.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with a pinch of salt, pepper, and half the smoked paprika.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for about 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan with the remaining smoked paprika, garlic powder, cumin, and a dash of salt and pepper to enhance its smoky flavor.

  • 5

    Assemble the nachos by layering the crispy sweet potato slices on a plate, then evenly distribute the warmed pulled pork on top.

  • 6

    Sprinkle the black beans over the dish, and drizzle the nonfat Greek yogurt for a cool, creamy finish.

  • 7

    Enjoy immediately while the chips are crisp and the flavors meld together.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant twist on comfort food with tender, smoky pulled pork served over crispy, baked sweet potato nachos. Topped with hearty black beans and a refreshing nonfat Greek yogurt drizzle, this dish balances savory spices and natural sweetness for a satisfying meal at any time of day.

NUTRITION

416kcal
Protein
35.6g
Fat
16.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with a pinch of salt, pepper, and half the smoked paprika.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for about 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small saucepan with the remaining smoked paprika, garlic powder, cumin, and a dash of salt and pepper to enhance its smoky flavor.

  • 5

    Assemble the nachos by layering the crispy sweet potato slices on a plate, then evenly distribute the warmed pulled pork on top.

  • 6

    Sprinkle the black beans over the dish, and drizzle the nonfat Greek yogurt for a cool, creamy finish.

  • 7

    Enjoy immediately while the chips are crisp and the flavors meld together.