Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 half medium Carrot; 1 half medium Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the fresh flavors of perfectly grilled chicken breast paired with a vibrant, crunchy vegetable slaw. This dish features tender chicken marinated and grilled to smoky perfection, and a crisp mix of shredded cabbage, carrots, and red bell pepper dressed in a tangy apple cider vinegar and olive oil dressing. A refreshing, healthy lunch that delights with every bite.

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NUTRITION

Protein

42.4g

Fat

18.4g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 half medium Carrot

1 half medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon for extra flavor.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded half medium carrot, and sliced red bell pepper in a bowl.
5
In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the vegetable mixture and toss to coat evenly.
6
Once the chicken is done, slice it into strips and serve atop or alongside the crunchy vegetable slaw.