Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado

Enjoy a delightful wrap that balances crispy turkey bacon with the freshness of ripe tomatoes and crisp romaine lettuce, all elevated by a creamy slice of avocado and a perfectly cooked egg. This dish delivers a satisfying crunch and a burst of savory flavors, making it a versatile meal option for breakfast, lunch, or dinner.

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NUTRITION

511kcal
Protein
37.9g
Fat
37.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 slices Turkey Bacon

1 large Egg

1 medium Roma Tomato

2 large Romaine Lettuce Leaves

1/2 Avocado

1 tbsp Fresh Lemon Juice

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until evenly cooked and slightly crispy, then set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly cook the egg to your liking (frying, scrambling, or poaching) ensuring the yolk remains runny if desired.

  • 3

    Wash the romaine lettuce leaves and lay them out as the base for the wraps.

  • 4

    Slice the roma tomato into thin rounds and dice the avocado. Drizzle a little fresh lemon juice over the avocado to add brightness and prevent browning.

  • 5

    Place a slice or two of tomato and a portion of diced avocado on each lettuce leaf. Add the crispy turkey bacon pieces and top with the cooked egg.

  • 6

    Season with a pinch of salt and freshly ground black pepper. Roll the lettuce leaves to form wraps, ensuring all ingredients are encased.

  • 7

    Serve immediately and enjoy the blend of textures and flavors in each bite.

Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado

Enjoy a delightful wrap that balances crispy turkey bacon with the freshness of ripe tomatoes and crisp romaine lettuce, all elevated by a creamy slice of avocado and a perfectly cooked egg. This dish delivers a satisfying crunch and a burst of savory flavors, making it a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

511kcal
Protein
37.9g
Fat
37.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 slices Turkey Bacon

1 large Egg

1 medium Roma Tomato

2 large Romaine Lettuce Leaves

1/2 Avocado

1 tbsp Fresh Lemon Juice

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until evenly cooked and slightly crispy, then set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, lightly cook the egg to your liking (frying, scrambling, or poaching) ensuring the yolk remains runny if desired.

  • 3

    Wash the romaine lettuce leaves and lay them out as the base for the wraps.

  • 4

    Slice the roma tomato into thin rounds and dice the avocado. Drizzle a little fresh lemon juice over the avocado to add brightness and prevent browning.

  • 5

    Place a slice or two of tomato and a portion of diced avocado on each lettuce leaf. Add the crispy turkey bacon pieces and top with the cooked egg.

  • 6

    Season with a pinch of salt and freshly ground black pepper. Roll the lettuce leaves to form wraps, ensuring all ingredients are encased.

  • 7

    Serve immediately and enjoy the blend of textures and flavors in each bite.