YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Fresh Tomato Lettuce Wraps with Creamy Avocado
Enjoy a delightful wrap that balances crispy turkey bacon with the freshness of ripe tomatoes and crisp romaine lettuce, all elevated by a creamy slice of avocado and a perfectly cooked egg. This dish delivers a satisfying crunch and a burst of savory flavors, making it a versatile meal option for breakfast, lunch, or dinner.
INGREDIENTS
7 slices Turkey Bacon
1 large Egg
1 medium Roma Tomato
2 large Romaine Lettuce Leaves
1/2 Avocado
1 tbsp Fresh Lemon Juice
Pinch Black Pepper
Pinch Salt
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until evenly cooked and slightly crispy, then set aside on paper towels to drain excess fat.
In the same skillet, lightly cook the egg to your liking (frying, scrambling, or poaching) ensuring the yolk remains runny if desired.
Wash the romaine lettuce leaves and lay them out as the base for the wraps.
Slice the roma tomato into thin rounds and dice the avocado. Drizzle a little fresh lemon juice over the avocado to add brightness and prevent browning.
Place a slice or two of tomato and a portion of diced avocado on each lettuce leaf. Add the crispy turkey bacon pieces and top with the cooked egg.
Season with a pinch of salt and freshly ground black pepper. Roll the lettuce leaves to form wraps, ensuring all ingredients are encased.
Serve immediately and enjoy the blend of textures and flavors in each bite.