Name: Creamy Greek Yogurt Cheesecake Bowl with Fresh Berries and Crunchy Almond Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx 367g); 2 ounces Low-Fat Cream Cheese (approx 56g); 1/3 cup Mixed Fresh Berries (approx 50g); 10 Raw Almonds

Creamy Greek Yogurt Cheesecake Bowl with Fresh Berries and Crunchy Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Bowl with Fresh Berries and Crunchy Almond Topping

A refreshing twist on the classic cheesecake dessert, this bowl blends velvety nonfat Greek yogurt with a hint of low‐fat cream cheese for creaminess, topped with vibrant fresh berries and a satisfying crunch of almonds. Perfectly balanced to kickstart your day with a mix of protein, tang, and texture.

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NUTRITION

Protein

42g

Fat

17.3g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 367g)

2 ounces Low-Fat Cream Cheese (approx 56g)

1/3 cup Mixed Fresh Berries (approx 50g)

10 Raw Almonds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and well blended. A whisk or fork works well.
2
Spoon the creamy mixture into a serving bowl to form the base of your cheesecake bowl.
3
Gently fold in or top with the mixed fresh berries to add a burst of fruit flavor.
4
Sprinkle the raw almonds evenly across the top to provide a crunchy texture.
5
Serve immediately and enjoy this nutritious, high-protein meal any time of the day.