Grilled Lemon-Herb Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Crunchy Vegetables

Savor the vibrant flavors of this grilled lemon-herb chicken salad featuring juicy chicken breast, crisp mixed greens, and crunchy fresh vegetables tossed in a zesty lemon dressing. A perfect blend of protein and refreshing textures for a light, satisfying meal.

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NUTRITION

330kcal
Protein
37.8g
Fat
13.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1 half Cucumber

1 half Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, and finely chopped fresh herbs. Set aside the marinade.

  • 3

    Season the chicken breast lightly with salt and pepper, then coat it with half of the marinade.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the salad by placing mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper in a bowl.

  • 6

    Once the chicken is cooked, slice it into thin strips and add to the salad.

  • 7

    Drizzle the remaining dressing over the salad and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed salad.

Grilled Lemon-Herb Chicken Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Salad with Crunchy Vegetables

Savor the vibrant flavors of this grilled lemon-herb chicken salad featuring juicy chicken breast, crisp mixed greens, and crunchy fresh vegetables tossed in a zesty lemon dressing. A perfect blend of protein and refreshing textures for a light, satisfying meal.

NUTRITION

330kcal
Protein
37.8g
Fat
13.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1 half Cucumber

1 half Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, and finely chopped fresh herbs. Set aside the marinade.

  • 3

    Season the chicken breast lightly with salt and pepper, then coat it with half of the marinade.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the salad by placing mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper in a bowl.

  • 6

    Once the chicken is cooked, slice it into thin strips and add to the salad.

  • 7

    Drizzle the remaining dressing over the salad and toss gently to combine all flavors.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed salad.