YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and satisfying meal featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish is a well-balanced medley of lean protein, wholesome grains, and nutrient-rich vegetables that delivers both flavor and nourishing benefits.
INGREDIENTS
3 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions until fluffy.
Toss broccoli with olive oil, a pinch of salt, and pepper, then roast in a preheated 400°F oven for about 15-20 minutes until tender with slightly crispy edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve immediately and enjoy this nutritious, balanced lunch.