YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Delight in a layered parfait featuring creamy nonfat Greek yogurt, a hint of whey protein boost, a medley of sweet mixed berries, crunchy almonds, and a sprinkle of wholesome granola. This refreshing, satisfying dessert provides a perfect balance of tang, texture, and a subtle nutty finish.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.2 scoop Whey Protein Isolate
1/2 cup Mixed Berries
8 Raw Almonds (chopped)
1/4 cup Granola (minimally sweetened)
PREPARATION
In a bowl, stir together the Greek yogurt and whey protein isolate until well blended.
Layer half of the yogurt mixture in a serving glass or bowl.
Sprinkle half of the mixed berries over the yogurt, followed by a light layer of granola and a few chopped almonds.
Add the remaining yogurt mixture on top, and finish with the rest of the berries, granola, and almonds.
Serve immediately for a crunchier texture, or refrigerate for 10 minutes if you prefer a slightly softer granola.