Fudgy Chocolate Protein Baked Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats with Berries

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Berries

Enjoy a warm, fudgy treat that packs a protein punch while satisfying your chocolate cravings. This baked oat dish features a rich blend of cocoa and chocolate protein powder, complemented by juicy berries and a perfectly baked egg for extra protein. Ideal for a nutritious breakfast, midday lunch, or a light dinner, it's baked to a soft, chewy perfection with every bite delivering a delightful mix of flavors and textures.

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NUTRITION

392kcal
Protein
38.5g
Fat
13.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 large Egg (50g)

1/2 cup Mixed Berries (70g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe ramekin or small baking dish.

  • 2

    In a medium mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir until well mixed.

  • 3

    Add the unsweetened almond milk and crack the egg into the bowl. Whisk thoroughly to ensure everything is evenly combined, creating a smooth batter.

  • 4

    Gently fold in the mixed berries, taking care not to overmix so as to keep some burst of flavor intact.

  • 5

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 6

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal any time of day.

Fudgy Chocolate Protein Baked Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats with Berries

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Berries

Enjoy a warm, fudgy treat that packs a protein punch while satisfying your chocolate cravings. This baked oat dish features a rich blend of cocoa and chocolate protein powder, complemented by juicy berries and a perfectly baked egg for extra protein. Ideal for a nutritious breakfast, midday lunch, or a light dinner, it's baked to a soft, chewy perfection with every bite delivering a delightful mix of flavors and textures.

NUTRITION

392kcal
Protein
38.5g
Fat
13.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 large Egg (50g)

1/2 cup Mixed Berries (70g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe ramekin or small baking dish.

  • 2

    In a medium mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir until well mixed.

  • 3

    Add the unsweetened almond milk and crack the egg into the bowl. Whisk thoroughly to ensure everything is evenly combined, creating a smooth batter.

  • 4

    Gently fold in the mixed berries, taking care not to overmix so as to keep some burst of flavor intact.

  • 5

    Pour the mixture into the prepared baking dish, spreading it out evenly.

  • 6

    Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy warm for a comforting meal any time of day.