YOUR SOLIN GENERATED RECIPE
Savory Garlic Beef and Crispy Broccoli Stir-Fry
Enjoy a quick and satisfying stir-fry that pairs tender strips of lean beef with crisp-tender broccoli and aromatic garlic. Lightly tossed in a hint of olive oil and a splash of low sodium soy sauce, this dish offers a balanced medley of savory flavors and fresh textures, perfect for any meal of the day.
INGREDIENTS
5 ounces Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1 clove Garlic
1 teaspoon Olive Oil
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain into strips for quick cooking.
Chop the broccoli into bite-sized pieces and mince the garlic.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the garlic and sauté for about 30 seconds until fragrant.
Increase the heat slightly and add the beef strips; stir-fry until browned on all sides, about 2-3 minutes.
Toss in the chopped broccoli and drizzle the low sodium soy sauce over the mix.
Stir-fry all the ingredients for an additional 2-3 minutes until the broccoli is crisp-tender and the beef reaches your desired level of doneness.
Remove from heat and serve immediately.