Twice Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Twice Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a comforting dish of twice baked potatoes enriched with crispy bacon, creamy low-fat cheddar, and a touch of Greek yogurt. This savory recipe brings together the satisfying textures of tender baked potato and crunchy bacon, all enhanced by a blend of melted cheese and tangy yogurt, finished with a sprinkle of fresh chives.

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NUTRITION

309kcal
Protein
20.3g
Fat
8.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

3 slices Bacon, cooked

1/4 cup shredded Low-Fat Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tbsp chopped Fresh Chives

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork. Bake the potato directly on the oven rack for about 50-60 minutes until tender.

  • 3

    Allow the baked potato to cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a small border around the skin.

  • 4

    Mash the scooped potato with Greek yogurt, garlic powder, salt, and pepper until smooth. Adjust seasonings to taste.

  • 5

    Crisp the bacon in a skillet over medium heat until evenly browned and crunchy. Chop the bacon into small pieces.

  • 6

    Fold the chopped bacon and shredded low-fat cheddar cheese into the mashed potato mixture.

  • 7

    Spoon the potato mixture back into the potato skins, piling it high. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

  • 8

    Garnish with chopped fresh chives before serving.

Twice Baked Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice Baked Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Twice Baked Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a comforting dish of twice baked potatoes enriched with crispy bacon, creamy low-fat cheddar, and a touch of Greek yogurt. This savory recipe brings together the satisfying textures of tender baked potato and crunchy bacon, all enhanced by a blend of melted cheese and tangy yogurt, finished with a sprinkle of fresh chives.

NUTRITION

309kcal
Protein
20.3g
Fat
8.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

3 slices Bacon, cooked

1/4 cup shredded Low-Fat Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tbsp chopped Fresh Chives

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it with a fork. Bake the potato directly on the oven rack for about 50-60 minutes until tender.

  • 3

    Allow the baked potato to cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a small border around the skin.

  • 4

    Mash the scooped potato with Greek yogurt, garlic powder, salt, and pepper until smooth. Adjust seasonings to taste.

  • 5

    Crisp the bacon in a skillet over medium heat until evenly browned and crunchy. Chop the bacon into small pieces.

  • 6

    Fold the chopped bacon and shredded low-fat cheddar cheese into the mashed potato mixture.

  • 7

    Spoon the potato mixture back into the potato skins, piling it high. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

  • 8

    Garnish with chopped fresh chives before serving.