Name: Creamy Greek Yogurt with Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt (approx 340g); 1/2 cup Mixed Berries (approx 75g); 1/8 cup Almonds (approx 14g); 1 teaspoon Honey (approx 7g)

Creamy Greek Yogurt with Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Crunchy Nuts

A vibrant and satisfying bowl featuring thick, creamy nonfat Greek yogurt perfectly paired with a medley of fresh mixed berries and a scattering of crunchy almonds, topped off with a delicate drizzle of honey for a touch of natural sweetness. This refreshing meal not only delights the palate with its contrasting textures but also nourishes your body, keeping you energized and satisfied.

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NUTRITION

Protein

39.5g

Fat

7.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (approx 340g)

1/2 cup Mixed Berries (approx 75g)

1/8 cup Almonds (approx 14g)

1 teaspoon Honey (approx 7g)

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PREPARATION

1
In a medium bowl, add the 2 cups of nonfat Greek yogurt as the base.
2
Gently fold in the 1/2 cup of mixed berries, ensuring they are evenly distributed throughout the yogurt.
3
Sprinkle the 1/8 cup of raw almonds over the top to add a satisfying crunch.
4
Drizzle 1 teaspoon of honey over the mixture for a touch of natural sweetness.
5
Serve immediately and enjoy this refreshing, protein-rich meal.