Creamy Cottage Cheese with Savory Herbs and Crispy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Savory Herbs and Crispy Cucumber

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Savory Herbs and Crispy Cucumber

A refreshing dish featuring smooth, low-fat cottage cheese complemented by the crunch of fresh cucumber and a medley of aromatic herbs. A perfectly balanced meal option that is both creamy and crisp, ideal for any time of the day.

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NUTRITION

336kcal
Protein
35.1g
Fat
13.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

1 large hard-boiled egg (50g)

1/2 medium cucumber (100g)

2 tbsp fresh dill

1 tbsp fresh chives

1 tsp extra virgin olive oil

1 tsp lemon juice

Salt & black pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and finely chopped hard-boiled egg, gently mixing them together.

  • 2

    Dice the cucumber into small, bite-size pieces and add to the bowl.

  • 3

    Stir in the chopped fresh dill and chives, then drizzle with extra virgin olive oil and lemon juice.

  • 4

    Season with salt and freshly ground black pepper to taste and mix well.

  • 5

    Serve immediately for a creamy, crunchy dish or refrigerate for 30 minutes to allow the flavors to meld.

Creamy Cottage Cheese with Savory Herbs and Crispy Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Savory Herbs and Crispy Cucumber

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Savory Herbs and Crispy Cucumber

A refreshing dish featuring smooth, low-fat cottage cheese complemented by the crunch of fresh cucumber and a medley of aromatic herbs. A perfectly balanced meal option that is both creamy and crisp, ideal for any time of the day.

NUTRITION

336kcal
Protein
35.1g
Fat
13.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (226g)

1 large hard-boiled egg (50g)

1/2 medium cucumber (100g)

2 tbsp fresh dill

1 tbsp fresh chives

1 tsp extra virgin olive oil

1 tsp lemon juice

Salt & black pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and finely chopped hard-boiled egg, gently mixing them together.

  • 2

    Dice the cucumber into small, bite-size pieces and add to the bowl.

  • 3

    Stir in the chopped fresh dill and chives, then drizzle with extra virgin olive oil and lemon juice.

  • 4

    Season with salt and freshly ground black pepper to taste and mix well.

  • 5

    Serve immediately for a creamy, crunchy dish or refrigerate for 30 minutes to allow the flavors to meld.