Crispy Lean Beef Burger with Melty Mozzarella and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Beef Burger with Melty Mozzarella and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Lean Beef Burger with Melty Mozzarella and Fresh Herb Marinara

Enjoy a delightful lean beef burger with a crispy sear, crowned with a melty slice of mozzarella and finished with a vibrant, fresh herb marinara. This recipe combines the savory richness of lean beef with the bright, aromatic notes of fresh basil and garlic, creating a satisfying meal that's perfect for a balanced lunch or dinner.

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NUTRITION

371kcal
Protein
33.3g
Fat
22.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

1/4 cup Tomato Herb Marinara

1 Clove Garlic

3 tbsp Fresh Basil

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.

  • 2

    In a bowl, gently mix the lean ground beef with a minced garlic clove, salt, and pepper. Form into a patty approximately 5 oz in weight.

  • 3

    Place the patty in the hot skillet. Sear for about 3-4 minutes on one side until a crispy crust forms.

  • 4

    Flip the burger and cook for another 3-4 minutes. During the last minute of cooking, place the mozzarella slice on top and cover the skillet to allow the cheese to melt.

  • 5

    Meanwhile, warm the tomato herb marinara in a small saucepan or microwave, stirring in freshly chopped basil to enhance the flavor.

  • 6

    Once the burger is cooked through and the cheese is melty, transfer the patty to a plate. Drizzle or spoon the warmed herb marinara over the burger.

  • 7

    Serve immediately and enjoy the blend of crispy beef, melty mozzarella, and fresh, zesty marinara.

Crispy Lean Beef Burger with Melty Mozzarella and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Beef Burger with Melty Mozzarella and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Lean Beef Burger with Melty Mozzarella and Fresh Herb Marinara

Enjoy a delightful lean beef burger with a crispy sear, crowned with a melty slice of mozzarella and finished with a vibrant, fresh herb marinara. This recipe combines the savory richness of lean beef with the bright, aromatic notes of fresh basil and garlic, creating a satisfying meal that's perfect for a balanced lunch or dinner.

NUTRITION

371kcal
Protein
33.3g
Fat
22.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

1/4 cup Tomato Herb Marinara

1 Clove Garlic

3 tbsp Fresh Basil

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.

  • 2

    In a bowl, gently mix the lean ground beef with a minced garlic clove, salt, and pepper. Form into a patty approximately 5 oz in weight.

  • 3

    Place the patty in the hot skillet. Sear for about 3-4 minutes on one side until a crispy crust forms.

  • 4

    Flip the burger and cook for another 3-4 minutes. During the last minute of cooking, place the mozzarella slice on top and cover the skillet to allow the cheese to melt.

  • 5

    Meanwhile, warm the tomato herb marinara in a small saucepan or microwave, stirring in freshly chopped basil to enhance the flavor.

  • 6

    Once the burger is cooked through and the cheese is melty, transfer the patty to a plate. Drizzle or spoon the warmed herb marinara over the burger.

  • 7

    Serve immediately and enjoy the blend of crispy beef, melty mozzarella, and fresh, zesty marinara.