YOUR SOLIN GENERATED RECIPE
Fresh Chicken Cobb Salad with Crispy Bacon and Creamy Avocado
Enjoy a vibrant twist on the classic Cobb salad featuring tender grilled chicken, crispy bacon, creamy avocado, and a perfectly boiled egg atop a bed of fresh mixed greens and juicy tomatoes. This salad balances textures and flavors for a satisfying meal that feels both indulgent and light.
INGREDIENTS
3 oz Chicken Breast
1 slice Turkey Bacon
1 Hard-Boiled Egg
1 quarter Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 tbsp Lemon Juice
1 tsp Extra-Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Allow it to rest before slicing.
Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces.
Prepare a hard-boiled egg by boiling it for about 9-10 minutes, then cooling it in ice water and peeling it. Slice it into quarters.
In a large bowl, combine the mixed salad greens and cherry tomatoes.
Cube or slice the avocado and add it to the salad.
Drizzle lemon juice and olive oil over the salad, and gently toss to combine.
Top the salad with sliced chicken, crispy bacon, and hard-boiled egg.
Finish with a final sprinkle of salt and pepper to taste before serving.