YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken with Fresh Feta and Crispy Vegetable Salad
Enjoy a vibrant mix of grilled lemon-herbed chicken paired with a refreshing, crisp vegetable salad topped with tangy fresh feta. This dish offers a balanced medley of flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 ounce Fresh Feta Cheese
1 cup Mixed Salad Vegetables
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Dill, Oregano)
PREPARATION
Begin by marinating the chicken breast with lemon juice and chopped fresh herbs. Allow it to sit for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
In a large bowl, combine the mixed salad vegetables.
Drizzle olive oil over the salad along with any remaining lemon juice and herbs, and toss gently to coat evenly.
Top the vegetable salad with crumbled fresh feta cheese.
Slice the grilled chicken and nestle it atop the salad. Serve immediately and enjoy the burst of fresh flavors.